I have eaten hundreds of bunches of chard in my life. I heat a pan with a little bit of olive oil, throw the the chard in, lower the heat a bit and then add a little stock to braise the greens. That's my idea of a perfect side of chard. In all of the times I have eaten my favorite green, I have never enjoyed it as much as today. The yellow chard mixed with some beet greens that I pulled are the most tender and most delicious I have ever had the pleasure of ingesting. Not a single hint of bitterness. I know I'm easy to please, but these fresh, nutritious and delicious vegetables are making my day.